Yeast Starters

The reasoning behind a starter is provide an optimal growth medium for your yeast. I typically use them specifically for wild and sour beers as I culture many of my yeast and bacteria from the air, local fruit, or from bottle dregs. But let’s get to the reasoning for this post. I hate making yeast starters, they eat into an already hectic brewday and require you to set aside time a few days earlier in the week in order to truly work the way you want. [Read More]