mead

This is a basic hydromel I made with honey from my hives, kveik yeast, and nutrients.

This is also an experiment to see about the use of really old farmhouse yeasts for mead.

This is a simple bochet hydromel I made with honey from my hives, ale yeast, and nutrients.

The honey was heated on the stove until it turned almost black and the flavor profile was toasted marshmallows.

This is a quick mead using kveik yeast

This is a quick bochet using kveik yeast

I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.