Batch #20 - Tart Wit
This is a simple Witbier soured with lactobacillus during primary fermentation.
Read MoreTags: mixed fermentation wheat
Logs from my various brew days. I try to include step-by-step instructions and the exact recipes where possible.
This is a simple Witbier soured with lactobacillus during primary fermentation.
Read MoreTags: mixed fermentation wheat
This is a an adaptation of a recipe for a Russian Imperial Stout from HomeBrewTalk.
Read MoreTags: stout
This is an adaptation of a clone recipe of Jester King's Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.
Read MoreTags: clone mixed fermentation honey
This is a simple American Pale Ale hopped with Citra and Strata.
Read MoreTags: American Pale Ale
This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.
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