This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.[Read More]
I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
Batch #15 - Mushroom Beer (Snörkel) #1
This is slightly modified clone of Snörkel from Jester King brewing. They released homebrew recipes for a few of their favorite beers (including this one) recently and I am taking advantage of that, but utilizing ingredients that are easier for me to acquire.[Read More]
Batch #14 - Perry
This is a simple perry made from local juice and local yeast.[Read More]
Batch #13 - Spontaneous Cider
This was a spontaneously fermented cider from local juice and microbes.[Read More]
Batch #12 - Cyser
I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.[Read More]
Batch #10 & #11 - Apfelwein
I made a double batch of Apfelwein from a local fresh-pressed apple juice.[Read More]
Batch #9 - Kellerbier Parti-Gyle (Small Beer)
This is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.[Read More]
Batch #8 - Brett Kellerbier
This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.[Read More]
Batch #7 - Kellerbier
This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.[Read More]
Batch #6 - Red Wine Hypocras
This is a large batch of hypocras that I made for Acorn War 28.[Read More]