I am an avid homebrewer, cook, and fermenter of foods.

These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.

Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.

Batch #7 - Kellerbier

This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.

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