This is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.[Read More]
I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
Batch #8 - Brett Kellerbier
This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.[Read More]
Batch #7 - Kellerbier
This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.[Read More]
Batch #6 - Red Wine Hypocras
This is a large batch of hypocras that I made for Acorn War 28.[Read More]
Batch #5 - Coffee Rye Oatmeal Stout
This is a fairly simple, uncomplicated Oatmeal Stout whose recipe is adapted from one stolen from HomeBrewTalk.[Read More]
Batch #4 - Robust Porter #2
This is my second batch of the same simple Robust Porter recipe I brewed a few weeks ago. I’ve switched up the yeast, and did different things with the mashing due to not paying enough attention.[Read More]
Batch #3 - Brettoberfest (100% Brett Festbier)
This was a wort-share from Zoiglhause brewing that I am fermenting with 100% Brett.[Read More]
Batch #2 - Bavarian Hefeweizen #1
I brewed a simple all-grain Bavarian Hefeweizen. The recipe is a super-plain and simple base stolen from homebrewtalk.[Read More]
Batch #1 - Robust Porter #1
This is a simple all-grain robust porter whose recipe was modified from a shamelessly stolen recipe from homebrewtalk.[Read More]