Brewlog

This is an adaptation of a clone recipe of Jester King’s Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.

This is a simple American Pale Ale hopped with Citra and Strata.

This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.

This is slightly modified clone of Snörkel from Jester King brewing. They released homebrew recipes for a few of their favorite beers (including this one) recently and I am taking advantage of that, but utilizing ingredients that are easier for me to acquire.

This is a simple perry made from local juice and local yeast.

This was a spontaneously fermented cider from local juice and microbes.

I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.

I made a double batch of Apfelwein from a local fresh-pressed apple juice.

This is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.

This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.