This is a quick mead using kveik yeast[Read More]
I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
Batch #24 - Dunkle Kveik
This is a very simple Dunkleweizen that will be fermented with a kveik yeast instead of a German yeast.[Read More]
Batch #23 - Kveik bochet
This is a quick bochet using kveik yeast[Read More]
Batch #22 - Kveik Wit
This is a simple Witbier that will be fermented hot with a Kveik yeast.[Read More]
Batch #21 - Bavarian Hefeweizen #2
This is a slightly modified repeat of my very simple all-grain Bavarian Hefeweizen.[Read More]
Batch #20 - Tart Wit
This is a simple Witbier soured with lactobacillus during primary fermentation.[Read More]
Batch #19 - Russian Imperial Stout
This is a an adaptation of a recipe for a Russian Imperial Stout from HomeBrewTalk.[Read More]
Batch #18 - Bier de Miel
This is an adaptation of a clone recipe of Jester King’s Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.[Read More]
Batch #17 - Citra + Strata Pale Ale
This is a simple American Pale Ale hopped with Citra and Strata.[Read More]
Batch #16 - Yeast Class Beers Round 1
This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.[Read More]