This is a simple Witbier soured with lactobacillus during primary fermentation.
[Read More]I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
Batch #19 - Russian Imperial Stout
This is a an adaptation of a recipe for a Russian Imperial Stout from HomeBrewTalk.
[Read More]Batch #18 - Bier de Miel
This is an adaptation of a clone recipe of Jester King’s Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.
[Read More]Batch #17 - Citra + Strata Pale Ale
This is a simple American Pale Ale hopped with Citra and Strata.
[Read More]Batch #16 - Yeast Class Beers Round 1
This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.
[Read More]Batch #15 - Mushroom Beer (Snörkel) #1
This is slightly modified clone of Snörkel from Jester King brewing. They released homebrew recipes for a few of their favorite beers (including this one) recently and I am taking advantage of that, but utilizing ingredients that are easier for me to acquire.
[Read More]Batch #14 - Perry
This is a simple perry made from local juice and local yeast.
[Read More]Batch #13 - Spontaneous Cider
This was a spontaneously fermented cider from local juice and microbes.
[Read More]Batch #12 - Cyser
I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.
[Read More]Batch #10 & #11 - Apfelwein
I made a double batch of Apfelwein from a local fresh-pressed apple juice.
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