This is a quick mead using kveik yeast
[Read More]I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
Batch #24 - Dunkle Kveik
This is a very simple Dunkleweizen that will be fermented with a kveik yeast instead of a German yeast.
[Read More]Batch #23 - Kveik bochet
This is a quick bochet using kveik yeast
[Read More]Batch #22 - Kveik Wit
This is a simple Witbier that will be fermented hot with a Kveik yeast.
[Read More]Batch #21 - Bavarian Hefeweizen #2
This is a slightly modified repeat of my very simple all-grain Bavarian Hefeweizen.
[Read More]Batch #20 - Tart Wit
This is a simple Witbier soured with lactobacillus during primary fermentation.
[Read More]Batch #19 - Russian Imperial Stout
This is a an adaptation of a recipe for a Russian Imperial Stout from HomeBrewTalk.
[Read More]Batch #18 - Bier de Miel
This is an adaptation of a clone recipe of Jester King’s Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.
[Read More]Batch #17 - Citra + Strata Pale Ale
This is a simple American Pale Ale hopped with Citra and Strata.
[Read More]Batch #16 - Yeast Class Beers Round 1
This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.
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