Apfelwein
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I made a double batch of Apfelwein from a local fresh-pressed apple juice.
Read MoreTags: apple
Logs from my various brew days. I try to include step-by-step instructions and the exact recipes where possible.
I made a double batch of Apfelwein from a local fresh-pressed apple juice.
Read MoreTags: apple
I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.
Read MoreThis is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.
Read MoreTags: medieval parti-gyle
This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.
Read MoreTags: medieval
This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.
Read MoreTags: medieval mixed fermentation
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