Logs from my various brew days. I try to include step-by-step instructions and the exact recipes where possible.
This is a simple Witbier that will be fermented hot with a Kveik yeast.
Read MoreThis is a slightly modified repeat of my very simple all-grain Bavarian Hefeweizen.
Read MoreTags: wheat
This is a simple Witbier soured with lactobacillus during primary fermentation.
Read MoreTags: mixed fermentation wheat
This is a an adaptation of a recipe for a Russian Imperial Stout from HomeBrewTalk.
Read MoreTags: stout
This is an adaptation of a clone recipe of Jester King's Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.
Read MoreTags: clone mixed fermentation honey
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