This is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.
I heated 3.5 gallons of water to 175F and did a third batch sparge on both of the kellerbiers resulting in around 7ish gallons of runoff.
- Cascade .3 oz (6.3%) - 75 min
- US Fuggle .4oz (4.9%) - 75 min
- Czech Saaz 1oz whole leaf (3.6%) - 15 min
I ran out of time to finish this brew on the same day, so the wort sat in the kettle overnight before being boiled the next day.
I am estimating the hop additions based on the SG and estimated OG to get an appropriate bitterness level. I am also using leftover hops that were in my brewing freezer.
This will be fermented with bottle-harvested Norwegian Kviek yeast. I grew a 1L starter from the dregs of 3 different beers that used a Norwegian Kviek yeast. I don’t know which strains are being used.
This yeast really thrives in heat, so this will be fermented in the warmest closet in my house.
After about 2 weeks, I split the batch into 3. 1.5 gallons was racked onto local peaches, 1.5 gallons onto overly ripe pineapple, and 2 gallons were left alone.
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