This is a simple saison that includes rye. Slightly overdiluted and missed the target OG by .004

Recipe

Malts and Sugars

• 6.5# Great Western Pilsen
• 2.5# Great Wester White Wheat Malt
• 1# Rye Malt
• Rice hulls

Hops

• 0.4 oz El Dorado 11.6% - Boil - 60 Min
• 0.4 oz El Dorado 11.6% - Boil - 30 min
• 0.5 oz El Dorado 11.6% - Boil - 15 min

Yeast

• Safale BE-134 Saison Yeast

Water Modifications

Water was left out overnight uncovered to off-gas the chlorine instead of using campden this time.

I added 5mL of lactic acid total to the mash.

Recipe available on BrewFather here

Brewday Notes

Outside temperature is in the 50s to 70s through the brewday.

I pre-heated the mash tun with boiling water while the strike water was warming up.

Infused the mash at 159F. Mash temp was 148F at 20 minutes.

I mashed for 70 minutes.

Notes will be added later*

Fermentation

Refractometer Readings

SG: 1.043

OG: 1.062

Diluted OG: 1.046

FG:

ABV:

Tasting Notes