This is a quick mead using kveik yeast
- 5.1 lbs Wildflower honey
- Mainiacal Yeast - Midtbust
5.1 lbs of raw honey was added to the fermenter and mixed with 5 gallons of water.
1⁄2 tsp of yeast nutrient was added and the must was aerated.
This will be fermented with no temperature control in my garage with daily outdoors highs in the mid-80s.
6/22/2019 - Down to 8.6 brix and needs more time.
SG: Estimated 1.037