I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.
- 2 gallons fresh pressed cider
- 3.5 lbs wildflower honey
- Lalvin D47
This is a really simple recipe. I simply poured the honey and cider into a sanitized 3 gallon fermenter and shook vigorously to mix and aerate.
I re-hydrated the yeast with 1tsp of yeast nutrient.
OG: Estimated at 1.120